Loker PT Perusahaan Industri Ceres (Delfi Group)

Job Description

# Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group): March 2026 Recruitment Drive

Taking the next major leap in your manufacturing career requires aligning yourself with an industry pioneer that values quality, innovation, and continuous growth. As one of Southeast Asia's foremost confectionery manufacturers, PT Perusahaan Industri Ceres, a core subsidiary of Delfi Group, has delighted generations of consumers with iconic chocolate brands such as Delfi, Chunky Bar, Top, and Ceres. Backed by rigorous international benchmarks—including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and comprehensive Halal certifications—the organization maintains world-class operational excellence across all production facilities.

To sustain expanding market demands, PT Perusahaan Industri Ceres is officially opening multiple career pathways for driven, qualified professionals seeking to thrive in a dynamic industrial setting. Explore the available openings below to discover where your expertise fits best.
## Available Job Vacancies and Detailed Requirements

1. Packaging Engineer

The Packaging Engineer plays a central role in optimizing line efficiency, introducing sustainable packaging initiatives, and commissioning state-of-the-art packaging machinery.

Key Responsibilities
* Conduct rigorous trial runs and commissioning procedures for new and existing packaging machinery.
* Spearhead continuous improvement initiatives to minimize material waste and eliminate line downtime.
* Generate technical documentation, standardized operating procedures, and comprehensive performance reports.
* Partner cross-functionally with production, procurement, quality assurance, and engineering units to ensure project alignment.

Qualifications
* Bachelor’s Degree (S1) in Industrial Engineering or Mechanical Engineering.
* Advanced proficiency in data management using Microsoft Excel or Google Sheets.
* Strong written and verbal communication skills in English.
* Strong mechanical aptitude with proactive problem-solving capabilities.
2. Nutritionist

As consumer awareness surrounding wellness shifts, the Nutritionist supports product formulation, substantiates health-related claims, and champions ingredient integrity within the food processing line.

Key Responsibilities
* Analyze evolving consumer wellness trends and translate market insights into actionable product strategies.
* Validate technical product claims and develop informative educational collateral detailing nutritional profiles.
* Actively collaborate with research teams to facilitate new product development (NPD).
* Perform thorough research, risk assessments, and quality appraisals of alternative raw ingredients.

Qualifications
* Bachelor’s Degree (S1) in Nutritional Science or related discipline.
* Proven background as a nutritionist within the commercial food manufacturing sector is strongly advantageous.
* Comfortable working on-site within an active industrial plant environment.
* High proficiency in both written and spoken professional English.
3. R&D / Technical Chef

This creative yet technically demanding role bridges culinary artistry and scalable food science to elevate the company's premium confectionery and pastry portfolio.

Key Responsibilities
* Formulate, test, and standardize innovative pastry and chocolate recipes tailored for large-scale production.
* Execute bench trials, sensory evaluations, and scalability tests.
* Establish precise ingredient specifications and preparation standardizations for commercial replication.

Qualifications
* Associate Degree (D3) or Bachelor’s Degree (S1) in Pastry Arts, Culinary Arts, or Food Production.
* Minimum of 1 year of professional culinary experience as a Pastry Chef or within an industrial R&D pastry setting.
* Clear written and verbal English communication capabilities.
* Full readiness to operate within a fast-paced industrial production plant.
4. Production Supervisor

The Production Supervisor oversees daily plant operations, ensuring line targets meet precise safety guidelines, strict schedules, and uncompromised food standards.

Key Responsibilities
* Supervise operational shifts to ensure daily output targets strictly meet established quality and volume quotas.
* Direct team task allocation, monitor workforce scheduling, and oversee floor discipline.
* Champion occupational safety and maintain sanitary workstation standards on the shop floor.

Qualifications
* Bachelor’s Degree (S1) in Industrial Engineering or Food Technology.
* Working knowledge of Good Manufacturing Practice (GMP), FSSC 22000, ISO 45001, and ISO 14001 systems is highly desirable.
* Advanced operational proficiency with spreadsheets (Excel / Google Sheets).
* Demonstrated leadership qualities, including delegation, mentorship, and dispute resolution skills.
* Fluent in professional English (written and verbal).
* Full flexibility to work on a rotational three-shift schedule.
5. Process Engineer

Focusing on throughput and operational stability, the Process Engineer identifies bottlenecks, validates process variables, and introduces lean methodology to manufacturing systems.

Key Responsibilities
* Drive yield optimization, capacity expansion, and energy efficiency programs across production units.
* Define, document, and calibrate baseline processing parameters for consistent output.
* Plan and supervise technical validation trials and represent technical engineering in cross-functional task forces.

Qualifications
* Bachelor’s Degree (S1) in Chemical Engineering.
* Practical understanding of food processing technology and modern processing plant architecture.
* Prior exposure to GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is preferred.
* Proven leadership capacity in guiding multi-disciplinary workgroups.
* Professional English proficiency across both written and conversational formats.
6. Production Coordinator

Serving as an operational bridge between floor personnel and supervisory management, the Production Coordinator ensures seamless execution of production schedules while promptly resolving line deviations.

Key Responsibilities
* Execute production schedules according to master manufacturing plans and established standard operating procedures.
* Compile precise shift output logs, downtime reports, and variance summaries.
* Assist supervisors in troubleshooting operational hurdles and equipment anomalies on the floor.

Qualifications
* Associate Degree (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Prior familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 operational standards is highly regarded.
* Proficient in day-to-day spreadsheet applications (Excel / Google Sheets).
* Ready and available to operate within a three-shift working system.
7. Process Control Group Leader

Quality consistency is the backbone of consumer trust. The Process Control Group Leader verifies that every processing step operates safely within pre-calibrated limits.

Key Responsibilities
* Systematically monitor machinery components, digital control readouts, and processing parameters throughout production runs.
* Perform routine sampling, inline checks, and rigorous quality testing on in-process goods.
* Work directly alongside line operators to address and rectify deviations from quality tolerances immediately.

Qualifications
* Associate Degree (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Exposure to industrial compliance standards including GMP, FSSC 22000, ISO 45001, and ISO 14001 is advantageous.
* Highly methodical, meticulous, and intrinsically oriented toward quality excellence.
* Fully prepared to work across a rotating three-shift schedule.
## Why Build Your Career with Delfi Group?

Joining PT Perusahaan Industri Ceres means stepping into a culture of operational precision, safety, and continuous professional development. Employees benefit from exposure to advanced manufacturing technologies, multi-tiered compliance environments, and collaboration with seasoned industry veterans. Whether your expertise lies in technical engineering, culinary formulation, or production line leadership, Delfi Group provides the resources and platform necessary to accelerate your industrial career trajectory. Ensure your resume accurately highlights your relevant academic credentials and hands-on technical competencies when submitting your application.

Related Documents
Quick Info
Last Update:
Thursday, March 12, 2026
Category:
D3 Fresh Graduate Full Time Kesehatan Manufaktur Matematika & IPA (MIPA) S1 SWASTA TeknikD3 Fresh Graduate Full Time Kesehatan Manufaktur Matematika & IPA (MIPA) S1 SWASTA Teknik
Location:
Jawa Barat
Job Type:
Full Time
Education:
D3, S1
Experience:
0 - 2 Tahun