# Exploring Career Opportunities at Swiss-Belhotel International
Founded in 1986 by visionary Peter Gautschi, Swiss-Belhotel International has established itself as a premier name in global hospitality management. Distinguished by its unique philosophy of active partnership with property owners, the company bridges the gap between international standards and regional nuances. Since entering the Asian market in 1997, the group has experienced exponential growth, now managing a diverse portfolio of hotels, serviced apartments, and golf clubs. Their comprehensive management services—ranging from operational coordination and technical financial consulting to strategic sales and marketing—solidify their reputation as a leader in the competitive hospitality industry.
## Why Join the Swiss-Belhotel International Family?
Choosing a career with Swiss-Belhotel International means joining a group that prioritizes excellence, professional development, and operational integrity. With a massive footprint across Indonesia and international expansion plans, the company provides a dynamic environment for hospitality professionals to thrive.
Whether you are an aspiring chef, a finance expert, or a front-office professional, our organization offers the platform to refine your skills under a globally recognized brand.
## Current Career Openings Across Indonesia
We are currently seeking dedicated, service-oriented professionals to join our various properties. Please review the available positions below, organized by location and department.
East Java Properties
* Hotel Ciputra World, Surabaya: Director of Sales & Marketing, Executive Chef, Front Office Manager, F&B Supervisor, Housekeeping Supervisor, Laundry Supervisor, Hostess, Waiter.
* Swiss-Belinn Airport, Surabaya: Director of Sales & Marketing, Food & Beverage Manager.
* Swiss-Belinn Manyar, Surabaya: Marketing Communication Executive, Steward.
* Swiss-Belinn Tunjungan, Surabaya: Waitress.
* Grand Swiss-Belhotel Darmo, Surabaya: Executive Chef.
* Swiss-Belinn Malang: Front Desk Agent, Cook, Pastry.
Central & West Java, Yogyakarta, and Bali
* Swiss-Belhotel Cirebon: Financial Controller, Pastry Chef, Sales Executive, Front Desk Agent.
* Zest Yogyakarta: HR Officer, F&B Supervisor, E-commerce & Distribution Executive.
* Swiss-Belboutique Yogyakarta: Food & Beverage Manager, E-Commerce Executive.
* Zest Sukajadi, Bandung: Guest Service Attendant (Engineering).
* Swiss-Belhotel Airport, Yogyakarta: Executive Chef, Pastry Chef, Cost Controller, Income Audit/AR, Sales Manager, Front Office Supervisor, Housekeeping Supervisor, HR Officer, Sales Executive, PR/Marcom Executive.
* MAUA Nusa Penida, Bali: Executive Chef, Chief Accountant, F&B Supervisor, SPA Therapist, Bell Driver.
* Swiss-Belhotel Tuban, Bali: Cost Controller.
* Zest Hotel Kuta, Bali: HR Officer.
Sumatra, Jakarta, and Greater Jakarta Areas
* Swiss-Belhotel Pangkalpinang: Executive Housekeeper.
* Swiss-Belhotel Harbour Bay, Batam: Executive Chef, Chief Engineer, F&B Manager, Chief Steward.
* Swiss-Belhotel Lampung: Financial Controller, Sales Manager, Sales Executive, Sous Chef, Graphic Design.
* Swiss-Belinn SKA, Pekanbaru: HR Manager.
* Swiss-Belinn Airport, Jakarta: Housekeeping Manager.
* Swiss-Belinn Simatupang: Outlet Manager, Housekeeping Attendant.
* Swiss-Belinn Wahid Hasyim: F&B Attendant.
* Swiss-Belinn Cikarang: Chief Engineer, Asst. Chief Engineer, Sales Executive (Government).
* Swiss-Belinn Cibitung, Bekasi: Sales Manager, F&B Supervisor, F&B Attendant.
* Swiss-Belinn Bogor: F&B Captain, Chef De Partie, Pastry, Marcom Executive, Graphic Design, Front Desk Agent.
* Hotel Ciputra Cibubur: Sous Chef, Front Desk Agent.
* Swiss-Belinn Kemayoran: Director of Sales/Asst. DOS, Executive Housekeeper, Sales Manager/Asst. Sales Manager (Gov), Duty Manager, Housekeeping Supervisor.
* Swiss-Belhotel Airport, Jakarta: Sales Manager, Asst. Front Office Manager, Guest Relation Manager, Outlet Manager, Bar Supervisor, Front Desk Agent.
* Zest Hotel Airport, Jakarta: Waitress.
* Swiss-Belhotel Pondok Indah: Account Payable & General Cashier, Graphic Design, F&B, Waitress.
## Corporate and Regional Opportunities
* Regional Roles: Regional Food & Beverage Manager, Regional Executive Chef, Regional DOSM (Indonesia), General Manager Relieving, Regional Sales Manager (Surabaya).
## Important Application Guidelines
* Legal Compliance: In accordance with Indonesian Labor Law, all positions are reserved for Indonesian nationals only.
* Selection Process: Please be advised that only shortlisted candidates will be contacted by our HR department for further assessment.
If you are passionate about providing world-class hospitality, we invite you to apply and become a vital part of our growing success.