# Career Opportunities: Join the Louis Dreyfus Company (LDC) Indonesia Industrial Trainee Program
Louis Dreyfus Company (LDC) stands as a global powerhouse in agricultural processing and merchandising. Since establishing our first Indonesian office in 1999, we have evolved from a traditional commodity trader into a sophisticated leader across food, feed, fiber, and ingredient value chains. Our mission remains rooted in creating fair, sustainable value for current and future generations. As we continue to expand our asset base and influence within the Indonesian agro-industrial sector, we are seeking ambitious talent to join our team as a Coffee Industrial Trainee.
## Program Overview: Coffee Industrial Trainee
This program offers a comprehensive, end-to-end immersion into modern coffee manufacturing. Trainees will gain hands-on experience in industrial processing, safety protocols, quality assurance, and continuous improvement methodologies. This role is designed to prepare you for a long-term career in complex agro-processing environments.
Core Training Pillars
Our trainees receive structured exposure to several critical areas of our operations:
* Safety, Health, and Environment (SHE): Master the application of Life Saving Rules, permit-to-work systems, and LOTO procedures. You will actively participate in HIRA studies, risk assessments, and internal safety audits.
* Mill Operations: Gain practical knowledge in machinery operation, including full startup and shutdown sequences. You will ensure compliance with HACCP, OPRP, and CCP standards while navigating EUDR traceability requirements.
* Warehouse and Logistics: Manage daily loading/unloading operations and dispatch planning. Trainees will oversee warehouse housekeeping, FIFO implementation, and weighbridge accuracy.
* Quality Control: Develop technical expertise in coffee analysis, sensory evaluation, and cupping. You will assist in blending optimization and maintaining FSSC 22000 documentation.
* Continuous Improvement: Contribute to the company’s efficiency by participating in TPM, 5S, and Six Sigma projects. You will also utilize Power BI for operational data analysis and visualization.
* Engineering Projects: Assist in the project lifecycle, from initial scoping and Gantt chart creation to vendor coordination and risk management documentation.
## Candidate Requirements
To succeed in this program, candidates must possess a blend of technical acumen and a proactive professional mindset.
1. Educational Background: A Bachelor’s degree in Mechanical Engineering, Food Technology, Chemical Engineering, Electrical Engineering, or a related technical discipline.
2. Technical Knowledge: Familiarity with food safety principles, including PRP, OPRP, and HACCP concepts. An understanding of mass balance principles in a production setting is highly preferred.
3. Communication Skills: Professional proficiency in written and spoken English is essential for working within our global operational framework.
4. Operational Readiness: A foundational understanding of manufacturing or processing environments is necessary.
## Skills and Competencies
We look for individuals who are prepared to hit the ground running with the following skill sets:
* Software Proficiency: Strong command of the MS Office Suite (Excel, Word, PowerPoint).
* Data Literacy: Basic to intermediate knowledge of Power BI or a strong desire to master data visualization tools for operational reporting.
* Technical Aptitude: Basic knowledge of machinery, industrial processes, and engineering systems.