# Advance Your Career: Internship Opportunities at PT Ajinomoto Indonesia
At PT Ajinomoto Indonesia, we are dedicated to enriching the lives of people across the nation. By creating innovative food products rooted in our core philosophy of "Eat Well, Live Well," we strive to foster a healthier society while maintaining a deep commitment to environmental sustainability. We take immense pride in our workplace culture, where we empower our employees to thrive. We provide clear career progression paths and extensive professional development opportunities, ensuring our team members can continuously refine their talents. We are currently seeking driven, loyal, and integrity-focused individuals to join us in making a meaningful impact on public health and nutrition.
## Why Intern with PT Ajinomoto Indonesia?
Joining our team as an intern is more than just a resume builder; it is an opportunity to contribute to real-world industrial projects. We foster an environment that encourages teamwork, critical thinking, and professional growth.
General Qualifications
* Active university or college student (minimum 5th semester).
* Strong analytical and critical thinking skills with meticulous attention to detail.
* Proficiency in Microsoft Office Suite (Word, Excel, and PowerPoint).
* Bonus: Experience with Canva for presentation and content design.
* Excellent interpersonal skills and a collaborative team mindset.
Exclusive Intern Benefits
* Competitive monthly allowance.
* Comprehensive coverage: BPJS Kesehatan, BPJS Ketenagakerjaan (JKK & JKM).
* Nutritious lunch provided at the factory canteen.
* Convenient shuttle transportation within the Karawang area.
## Current Internship Openings
We are recruiting motivated students for the following positions at our Karawang Factory:
1. HSE Intern (Onboarding: December)
* Project: Gap Analysis of Occupational Health & Safety Management System Implementation for Contractors.
* Requirements:
* Currently studying Occupational Health & Safety (K3).
* Fundamental understanding of Hazard Identification, Risk Assessment, and Determining Controls (HIRADC).
* Prepared to conduct field observations and safety inspections within a manufacturing environment.
* Preferably familiar with SMK3 or ISO 45001 standards.
2. QA Intern (Onboarding: October/November)
* Project: Quality Risk Assessment and Quality Ownership Research.
* Requirements:
* Majoring in Food Technology or related fields.
* Basic knowledge of food safety management systems (ISO 9001, ISO/FSSC 22000, HACCP, and GMP).
* Proficiency in data collection, processing, and analysis (research experience is a plus).
* Active participation in campus organizations or committees is an advantage.
3. QC Intern - Instrumentation Focus (Onboarding: November)
* Project: Transforming Central Calibration to Assurance Based.
* Requirements:
* Majoring in Physics, Instrumentation, Metrology, or related fields.
* Understanding of measurement principles, accuracy, precision, and uncertainty determination.
* Familiarity with ISO 17025 requirements for instrument management.
* Physical stamina for routine verification and observations on the production floor.
4. QC Intern - Laboratory Management (Onboarding: November)
* Project: Implementation of Laboratory Management System (ISO 17025:2017).
* Requirements:
* Majoring in Chemistry or Chemical Engineering.
* Familiarity with laboratory documentation and basic ISO 17025 requirements.
* General understanding of laboratory workflows and operational safety.
* Strong aptitude for data reporting and analytical processing.
## Important Recruitment Notice
PT Ajinomoto Indonesia maintains a transparent and ethical recruitment process. Please note that we never charge any fees at any stage of our hiring procedure. We urge all applicants to be vigilant against fraudulent individuals or parties claiming to represent our company and requesting payment. All personal data submitted is handled with strict confidentiality in accordance with Personal Data Protection principles and is utilized exclusively for the purpose of the recruitment process.